Maytag Maxima EcoConserve Series 27 In. White Gas Front Load Dryer - MGD6000XW
- Maytag(R) Commercial Technology
- Advanced Moisture Sensing
- EcoConserve(R)
- 7.4 Cu. Ft. SuperSize Capacity Plus
- Auto refresh Steam Cycle
The controls are simple, just go from left to right. Set auto or timed mode, modify the default settings if you want, throw in some bonuses (like delay time), and press play. I did not really need to read the instructions to figure it out, and the silly noises can be turned off. This is also the first dryer I have ever used with an automatic dry mode that actually works. Although the modes are a bit goofy, "more dry" equals dry, I'm not sure how you can be more dry than dry but whatever. "Normal dry" equals barely damp, perfect for ironing, and "damp" equals damp for hang drying. It is really nice that the steamer has an actual water line, not just a tray you fill with water like many others.
This is easily the best performing dryer I have ever used. The first time I turned it on it blew decades of old dryer lint out of my 30' long exhaust vent, and it blows out so much steam you could build a sauna around it. This thing dries quickly, usually in 40 mins. And evenly, even fitted sheets are no match. It is also very quiet. The only noise that can be heard is the burner lighting, and that is when standing right next to it.
One final note is a weird warning on page one of the installation manual: "Place dryer at least 18 inches above the floor for a garage installation. Failure to do so can result in death, explosion, or fire." Now we all know garage floors are no more explosive than regular floors and I am not going to build a stand for it that is 18 inches taller than my washer, but since this little gem is not mentioned in any of the sales info I thought I'd pass it along.
If you are buying this as a set like I did, the features of the washer and dryer to not really match up. The 6000 dryer DOES have a steam cycle and interior light, if you also want that on your washer you will need to step up to the 7000. Also, unlike the washer this dryer DOES NOT come with all of the required connectors. It only comes with the water line, you will need a gas line and exhaust vent. Please don't use a cheap-o flexible vent tube, they reduce efficiency and can create a fire hazard.
GE SmartWater MWFINT International Refrigerator Water Filter, 1-Pack
- For international replacement only
- Works with a wide-range of GE models
- Replace every 6 months
- Eliminates home delivery/store bought bottled water
- Reduces lead cysts, asbestos, mercury, and other sediments and pesticides
My original review:
Like most people who are looking for a GE SmartWater replacement filter I came across the GE SmartWater MWFINT filter.It appeared very similar to the GE SmartWater MWF filter, but I wanted to do some digging because I didn't want to buy the wrong filter.
Here's what I found:Both are genuine GE refrigerator filters that remove the exact same contaminants.They also have the same NSF certifications and they both fit into the exact same model refrigerators.
What's different:The color of the graphic label on the front of the cartridge and the price (The INT version is cheaper).
Installation of the new filter was incredibly easy, and after following the instructions on "flushing" the new filter for a few minutes, I enjoyed a delicious glass of clean, filtered water.
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This filter is made by GE for the non-US markets, however is for all intensive purposes the same as the US version which costs around ten dollars more.I don't see any reason not to buy this filter (MWFINT) over the US one (MWF), unless you like spending more money.Read Best Reviews of GE SmartWater MWFINT International Refrigerator Water Filter, 1-Pack Here
Makes my chemical-ridden Philly water taste like spring water from a bottle (or at least like filtered bottle water, lol).Want GE SmartWater MWFINT International Refrigerator Water Filter, 1-Pack Discount?
This water filter is just like the name brand but a whole lot cheaper. I ordered the International version, it works just the same and was even cheaper too. GREAT TRANSACTION!!Most new models require such filters for their cold water reservoir. If it works or not is beyond my comprehension.Whirlpool 4396841 PUR Push Button Side-by-Side Refrigerator Water Filter
- NSF certified refrigerator water filter retains beneficial fluoride in water while reducing chlorine taste and odor
- Also reduces particulates, lead, and mercury
- This model (4396841) can be used to replace filter models 4396842 and 8212650
- Does not reduce the amount of fluoride
- Replace every six months
The water filter really does deliver better water.However, the water filter seems quite expensive to me.Whirlpool, and other manufacturer's that use this type of filter, recommend the filter be replaced twice a year, whether you need to replace the filter or not.
The filter is relatively easy to replace, but be aware of what happens when you pull the filter.To remove the old filter you push a button next to the filter, typically to the left of the filter.Then pull on the cap covering the filter and pull the filter out.Make a note of how the filter was oriented when you pull it out.
The filter will now begin dripping water, so have a paper towel or small bowl available to let the water drip into.You can either let the filter finish dripping into a sink, or throw it into a plastic bag that you can seal to keep the water from dripping out of the bag.Be sure you remove the cover from the filter before you toss it.On our Whirlpool the cover twists counterclockwise for removal.
Install the filter cover onto the new filter.It takes just a twist to lock it into place.Holding the filter so that the two straight pieces on the end of the filter are vertical, with the open portion of the filter cover oriented on the bottom, slide the new filter straight into the filter cavity until the button on the left clicks to let you know the new filter is locked into place.Note that these instructions are for a Whirlpool, but I believe most other refrigerators are similar.You should be ready to go!
Had I known refrigerator water filters were so expensive I might have gone with a refrigerator without one, though our local water has a lot of chlorine in it (which is filtered out by the filter).
As with many modern conveniences, this water filter represents a convenience that you did not know you needed until you had it.Now that I have it, I am wondering whether I want it since I have to spend a chunk of change each year in filter replacements.Oh well.I guess I can sleep more soundly knowing that the water filter is now removing a bunch of stuff from my water that my body either did not want or need.
Good luck!
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Overall we have found this to be a great water filter. But we have had our water tested by a professional, both at the tap, and at the filtered tap on the refrigerator. Both waters tested the same for chlorine content, however, the particle contaminants were greatly reduced by the filter on the refrigerator.
Something to note on your water filter.
The light is merely a timed indicator of when they want you to replace the filter. Think of it as a "countdown timer" that starts as soon as you reset it. It is in no way measuring the amount of water you are consuming... Personally, I used to change out the filter every 6 months when the indicator light came on, but we rarely use the water/ice now, so I haven't changed it (or reset it) in over a year although I probably will soon. I actually cut the first one in half to see how "contaminated" the filter was and to my surprise, it looked like a brand new filter...
The life of a filter depends on a couple of things.
1. The amount of contaminants in your water (well water is typically the worst)
2. The amount of water that passes through the filter
If you have low contaminants and/or use very little filtered water, your filter will last much longer than 6 months. If you pay attention to the amount of water flow and the size of your ice cubes, you can more accurately determine the proper time to replace the filter.
I have county water and we also have installed a "whole house" water filtration system, so I can probably get closer to 2 years out of a filter. Obviously, not everyone has these installed though, just use common sense on when to replace your filter and you'll be fine.
P.S. Why is it more expensive per unit to buy the 3-pack than it is to buy the 2-pack? Am I the only one that found this odd?
Read Best Reviews of Whirlpool 4396841 PUR Push Button Side-by-Side Refrigerator Water Filter Here
Since I had had previous experience with Pur water filters, we purchased a side-by-side water and ice dispenser Whirlpool fridge over a year ago that uses these filters and they have made a huge difference in the quality of our water.We live in Riverview, FL, a suburb of Tampa, and the water here is so foul that I sometimes wonder if I have an odor from it after I shower.Since it smelled that bad coming from the tap I knew I was not going to drink it, cook with it, nor give it to my cats.So, to save us the expense of buying bottled water, we bought the fridge.Yes, the filters are expensive, but they are Pur water filters which, in my opinion, are better than Brita.I would rather have the expense than get sick drinking nasty water.Since I use the filtered water for just about everything, I have to replace my filter more frequently, but it is well worth the cost.
To save a few bucks, I order my filter online and three at a time; this usually saves me $3-5.00 per filter.Just search for the item number of the filter and you will find several places that sell it either as a single, a three-pack, a four-pack or a six-pack.Obviously, the more you buy, the more you save.
Want Whirlpool 4396841 PUR Push Button Side-by-Side Refrigerator Water Filter Discount?
This filter lasted about 7 months for our family of four. It provides crystal clear and very good tasting drinking water. It's very quick and easy to replace and it can be done in about 30 seconds. The only down side is the cost is a little on the high side and this filter only removes 4 different contaminants. I pay a few more dollars now and get the PUR 4396710 that removes 12 different contaminants including harmful substances like lead, mercury, asbestos. If you want good tasting water then this filter will do the trick. If you want good tasting and healthy water then get the PUR 4396710.I paid almost as much for this as I would have had to pay in the store, and it has never worked since the day I installed it. I kept thinking that maybe it needed to be in awhile and the bad taste would go away, but it has not. Once in awhile it tastes better for a glass or two, but most of the water and ice are terrible. I had a filter in that came with the refrigerator for two years and never had any bad ice or water, and ever since I changed to this one it has all been bad, so there must be something wrong with the filter. It is supposed to be the exact filter that came with my fridge when it was new according to the website, but it does not work the same. I am not entirely sure if it is even new, perhaps they are recycled or maybe it was just defective, but it is too difficult to try to fix it through the internet and the mail, so now I will be forced to go to the local store and buy another after just paying for a new one. If I were you, I would just get your replacements at a local store, if it doesn't work right, at least you can take it back easily and exchange it. I will not order one this way again, I will use a hardware store or department or appliance store.
Klin-Tec Antibacterial Fridge Mat Set of 3 (White)
General Filters Inc 5Pk Humidifier Plate 880 Furnace Humidifier Water Panels
- General Filters #880 5PK Humidifier Plate
- GENERAL FILTERS INC
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Exactly as advertised; shipped and arrived within time specified; product works as intended; no issues; will order again when needed (fyi, these humidifier plates are almost impossible to find locally, so online is probably the only source amazon seems to be best bet)
6 Pack Samsung DA29-00003B Replacement Filter by Water Sentinel
- MADE IN THE USA.
- Guaranteed to meet or exceed OEM standards
- These filters are guaranteed to fit by the manufacturer and will provide clean, clear, great tasting water for you and your entire family.
- Includes a 6 gram package of o-ring lubricant known as DOW 111.
- The materials used are of the highest quality.
Buy 6 Pack Samsung DA29-00003B Replacement Filter by Water Sentinel Now
I had installed this filter into a samsung frig. Lasted about a week and stopped working. Pulled out out and it shot out of the holder. So my guess is it clogged. Returning and getting an other brand. Signed like a good quality filter. But bad in my use.
Read Best Reviews of 6 Pack Samsung DA29-00003B Replacement Filter by Water Sentinel Here
it filters water... seriously, and for the price to be good for almost 1.5 yrs, what's not to like? It would be nice to recycle the filter housings and get a small discount to return the old filters back... gotta keep it green somehow! :DWant 6 Pack Samsung DA29-00003B Replacement Filter by Water Sentinel Discount?
These fit, they match the original and the water tastes great. I like buying a 6-pack of them so that I always have one when they need to be replaced. I would buy these again.
TheWater Sentinel replacement water filters were a perfect match for my Samsung refrigerator.The only differencewas the price.
No more original Samsung filters for me, it is water sentinel from now on.
Select WFL400 Kenmore, KitchenAid, Thermador and Whirlpool Compatible Refrigerator Water Filter
- The Select Replacement Filter fits all refrigerators that use Whirlpool / KitchenAid/ Thermador 4396508 & 4396510 water filters, or Kenmore 46-9902, 46-9908, and 46-9010 water filters.
- Retains the flouride in drinking water. Filters out chlorine, turbidity, sediment, dirt, and rust
Sears/Kenmore Replacement Carbon Pre-Filter for 83190 (4-Pack)
Donvier 837409W 1-Quart Ice Cream Maker
When I got the Donvier I made some ice cream right away and it came out perfect--yay! Then I thought, hmm, better with a little less sugar. So I tried it again. Disaster! The mixture got all slushy, with too-large ice crystals, and it never really froze. This sounded suspiciously like one of the negative reviews I'd read, but since the first batch was great, I tried again. WORSE! Not even any ice crystals this time. The Donvier I now possessed could not freeze an ice cube. I started thinking "defective product," and was considering sending it back. But then I remembered reading recently that self-defrosting freezers often change temperatures in order to keep frost from building up, and I wondered if it wasn't a temperature issue.
As an experiment, I lowered my freezer temperature setting by 2 notches, and then refroze the Donvier. When I went to make ice cream with the same mix that would not freeze at all before, suddenly it was freezing way too fast! The handle became stuck, and the lid kept popping off! Too cold, Goldylocks!
So I set the freezer to the middle setting. Now my Donvier performs just like all those ones with the five star reviews. Ahhhh.
Lesson for the consumer: If you are going to use a Donvier, be prepared to manage your freezer temperature. You can get an inexpensive freezer thermometer, or experiment like I did.
Lesson for Donvier (and the reason I knocked a star off of your wonderful product): This needs to be in the documentation. It's not enough to tell people that they should have their freezer at below zero, because everyone assumes theirs is already. You need to put a paragraph in your little book that talks about the ideal temperature--not too cold, not too warm--and how to find it. Good docs make a five star product.
Caution: Rave Review
Why can't I get decent chocolate chip ice cream? That's what I want to know. Chocolate chip, plain, unvarnished and perfect, is a rapidly vanishing breed in the highly segmented world of commercial premium ice cream.
The Donvier lets you create the fresh flavors you want, when you want them. So, I get my chocolate chip with rich veins of beautiful Ghiradelli's milk chocolate chips and just a few semi-sweet for the heck of it. My wife's favorite is fresh peach and that's what she gets. You know whatin season, it tastes very much like a beautifully ripe peach! Only better.
Freeze the container overnight. Dump in the ingredients. Pop the lid on. Stir. Wait a bit. Stir some more. Repeat for ... minutes or so. Yesterday, I made a quart of ice cream while I was in the midst of preparing dinner for six it was just no problem. The ice cream got such rave reviews from our guests that I was troubled at how easy it was to make.
Chocolate chip TIP: Wait until it's partly frozen up before you dump in the chips they don't all settle down to the bottom that way.
We've had our Donvier for almost ten years and have never had a problem. Hey, what could go wrong? it's a metal bowl with a plastic handle that you turn inside it. I suppose you could break the handle with an excess of joie de vivre, but they're pretty cheap to replace. Ah, you ask, but is it easy to use? Well, turning a crank in a bowl is a fundamental human activity *anybody* can do it!
No more need you buy Ben & Jerry's chocolate chip peanut turbot ice cream at 3 bucks a pint or so. The Donvier makes it just too easy to make incredibly good, fresh ice cream yourself.
Buy one. Now. You won't regret it.
Buy Donvier 837409W 1-Quart Ice Cream Maker Now
Well, blow me down, the Donvier Ice Cream Maker really works, *lol*Having recently been diagnosed with Type II Diabetes, I had to change my eating habits drastically... and quickly. Which meant, I had to change my cooking habits as well. Not wanting to give up my sweet-tooth, I bought a sugar-free Ice-Cream at the market. Needless to say, it tasted horrid! The decision was obvious. Like everything else I was having to change, I was going to have to bite-the-bullet and learn how to make my own Ice-Cream.
After searching thru Amazon for an Ice Cream Maker, (one entire evening, mind you), I had pretty much made-up my mind to buy an electric. Alas, I stumbled upon the Donvier at the completion of my 'hours-on-end' search and thought, 'Yeah, sure'. But, as I kept reading the Reviews, I was becoming more and more sold on the product and, in the end, decided to take the plunge, (albeit purchasing one at an auction site).
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MY REASONS FOR PURCHASING THE DONVIER WERE VARIED:
1. I really did not want another appliance I had to 'plug' into a wall socket; especially a noisy one.
2. I did not want another appliance that was interminably 'heavy', thus making a chore of putting it in, and getting it out of, the cupboard.
3. I wanted an appliance that had 'mobility' and 'ease of use'.
4. I didn't want to go the 'ice & rock salt' route, either, to gain that 'mobility'. As for 'ease of use', there is nothing easy about rock salt and ice.
5. I did not want to spend a lot of 'money' for said appliance, and;
6. Due to my entire family's sweet-tooth addiction, I wanted an Ice-Cream maker that made only '1-Quart'... enough for a dessert for my husband, daughter, and myself for two nights running. Having a ½-gallon, (2 quarts), or more, of Ice-Cream in the freezer would just tempt us beyond all reason.
I found all this in the Donvier. But, one question loomed: Would it really work the way the Company, (and the other Reviewers), said it would? Let's see how it all panned out --->
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THE BOWL:
When I received the Donvier, the material kind of reminded me of those salad spinners; a heavy-duty plastic Bowl with a Handle, but not brittle or stiff, (like, if you dropped it on the floor it would crack). Indeed, the plastic felt strong and light, but flexible.
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THE LID:
The Clear Lid, however, is a strong, hard, brittle plastic... don't drop it! *lol*
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THE CANISTER:
I cleaned it, (as I do all new purchases), and made room in my freezer for it. It is,by-the-way, Aluminum, so, whatever you do, don't use metal tools to get the Ice-Cream out once it's ready, (a rubber spatula works very well for this task). As well, the Canister is 7"-Tall x 6 1/4"-Diameter. The bulk is due to the double-walled design that holds the 'Freezing Gel' inside.
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THE FREEZER:
Our freezer is kept at -2 Degrees-Fahrenheit, so I had no doubt the Gel would freeze-up properly. As stated in the 'Instruction Booklet', I positioned the Canister upright, and away from the door. If you lay it on its side, (or upside-down), you're in for a very great disappointment when you try to make your Ice-Cream.
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THE ICE-CREAM BASE:
I then got busy in the kitchen and made my first batch of 'Chocolate Ice-Cream Base', and put that in the fridge. According to the 'Instruction Booklet', the colder the 'Base', the more quickly, easily, and successfully will the Ice-Cream set-up as you're churning it.
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THE TIMING:
I put the Canister in the freezer at 8pm, and the Ice-Cream base in the fridge about 9pm. The next day, I put it all together to make Ice-Cream at about 3 in the afternoon... a good 19-hours later.
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PUTTING IT ALL TOGETHER:
There are six parts to this appliance. The Canister, the Ring, the Bowl, the Scraper, the Lid, and the Turn Handle. And, they fit together in just that order.
a. Take the frozen Canister out of the freezer, and position the Plastic Ring on it, (this Ring holds the Canister in place inside the Bowl).
b. Place the Canister in the Bowl, (by lining up the slots in the Ring to the slots in the Bowl).
c. Put the Scraper in the Canister.
d. Put the Ice-Cream Base in the Canister.
e. Put the Lid on the Bowl and turn to lock it in place.
g. Put the Turn Handle in the Lid and, voila, the assembly is done.
IT ALL SOUNDS SO COMPLICATED BUT, IN ACTUALITY, ONLY TAKES 30-45 SECONDS.
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CHURNING MOBILITY CAN'T BE BEAT!:
Now, the beauty of this appliance is that you can churn the Ice-Cream anywhere you want... it's so light and easy to carry. As for me, I had a pot roast in the oven, (and a couple of hours before my family came flying thru the door), so, sat at my desk to play a few games of Solitaire on the computer whilst listening to the news. I took the Donvier over to my desk with me, and kept turning the Handle 2-3 times every couple of minutes-or-so as I played my games. And, sure enough, TWENTY-MINUTES later, I had Ice-Cream. I was thrilled to no end! It was all so easy. The Handle turned the Scraper flawlessly at every stage.
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STORING THE ICE-CREAM:
Once completed, I put the Ice-Cream in a 1qt-Pyrex bowl-with-lid, and put it in the freezer to keep for dessert, (by-the-way, it was DELISH)!
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ANOTHER TWO 'BY-THE-WAYS':
1. Ice Cream is always soft when it is done. If you aren't going to eat it right then and there, (and/or want it harder), then you have to put it in the freezer; (making Ice Cream harder is called 'Ripening').
2. When you first begin the churning process, do so promptly at the beginning. If you don't, the Ice Cream will freeze up against the wall of the Canister and you won't be able to get the Scraper to move. If you force it, you will break the Scraper. The only remedy is to then take the Lid off and slide a plastic knife or hard-plastic spatula around the wall of the Canister to get the Ice Cream off the wall; replace the Lid, and start churning again.
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THE BONUS:
Here's something I didn't expect. I found the churning of the Ice-Cream a particular joy. I know it sounds corny, *lol*, but I really liked watching the Ice-Cream become Ice-Cream. I liked being a part of the 'alchemical process' of applying cold to something and watching it turn into something else. I liked having the ability to carry the Bowl with me; to open the Lid when I wanted to add bits ofgoodies, like chocolate chips, near the end of the churning; and being able to see what was happening thru the Clear Lid.
I don't know... it just gave me a most enjoyable sense of 'nostalgia'. My world had suddenly slowed down; I was taking a much-needed break from my everyday tasks; yet, making something delightfully tasty for my family while I relaxed for those few moments. Instead of being bombarded, yet again, by some noisy, modern electric appliance, it reminded me of sitting out on the porch with my grandma and shucking corn, or shelling peas, or stringing beans, (or one of those thousand-and-one chores a woman does absent-mindedly), thereby allowing her to give her everyday thoughts and cares over to her dreams and reveries of life and living.
Aye, I found all this in the Donvier Ice-Cream Maker. It gave me not only Food for Life, but Food for my Soul, *vbs*
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p.s. An excellent Ice-Cream recipe book to go along with your Donvier Maker is 'Ben & Jerry's Ice-Cream Book'.
p.p.s. I substitute DiabetiSweet for the sugar called for in Ice-Cream recipes 1:1.
p.p.p.s. If you use DiabetiSweet in Ice-Cream recipes, the Ice-Cream Base (Custard) should be cooked first. This is because DiabetiSweet is rather grainy, even moreso than regular sugar. You will get a much better, much smoother texture if you cook the Base first. If you're using regular sugar, and don't want to cook the Base, then I suggest you use either SuperFine sugar (what is commonly called Baker's Sugar), or put your regular sugar in a food processor and pulse it a few times to get that Superfine grain.
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ADDENDUM, MARCH 17-2009: ICE-CREAM TOO HARD FROM FREEZING:
Now that we've had this Ice-cream maker for not quite 3 weeks, (and making Ice-cream every two minutes, it seems, *lol*), we have discovered that, because our freezer is so cold, the Ice-cream is frozen solid when we take it out to eat it.
We have gotten around this by putting the container of Ice-cream in the microwave for 40 seconds. It softens it just enough to make it able to be scooped into bowls.
Of course, one will have to play with their microwave-times as they're all so different.
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UPDATE, MAY 14-2010:
Well, Summer is almost here, and none too soon! What a miserable Winter we've all had, *ugh*. It's been just over a year since we bought the Donvier Ice-Cream Maker, and we're just as enamoured today as we were when we first got it, *vbs*. We have no plans to switch to an electric-maker at all. For our family, (when it comes to making home-made Ice-Cream), the Donvier is the bomb!
Read Best Reviews of Donvier 837409W 1-Quart Ice Cream Maker Here
It's important to note that ice cream makers aren't really convenience products. It takes a little bit of time, patience, and kitchen handiness to produce homemade frozen desserts. Not that it's difficult, but if you're only looking for convenience, you are better off just buying ice cream at your local mega-mart. If you are not the type of person who gains personal satisfaction from preparing food by hand, then I wouldn't recommend one of these appliances.The Donvier is a frozen bowl model, much like those of Cuisinart and Krups. The fact that you turn the dasher by hand isn't a big deal. In fact, I like that I have control over how much I aerate my mix. As much as the directions tell you how often and how long to turn, I really think those are general guidelines. You need to develop a feel for this.
I've never had a problem with my base not freezing enough. On the contrary, I have had some problems with it freezing quickly to the sides of the bowl before I have a chance to turn the paddle. I believe electric ice cream models ask you to turn on the machine before pouring in the base for this very reason. When I chill my base overnight, I have to leave it on the counter a bit before using it. I also try not to futz around with the handle and cover after pouring the base into the bowl.
As a final note: you can buy a backup bowl at Donvier's website.Well, I do.It is simple to use and requires only the ingredients for the ice cream (no rock salt, etc.).Chill the ice cream base mix first and put the cylinder in a cold freezer.I just leave the cylinder in the chest freezer for storage.I have had mine for 10 years.No problems.Stir upon adding the first set of ingredients, and then get a feel for how frequently thereafter.I find that you cannot overstir.I can give this the necessary stirring whilst preparing other food or doing dishes.I am not at all bothered by the time commitment. The ice cream yield is about 6 good size servings.I will do a half recipe next time.After the initial 20 minutes, the ice cream is soft, so just freeze the whole cylinder, per the instructions, for about 30 minutes. Then, using a wooden utensil, get the ice cream out.I was able to get relatively hard ice cream. Frozen leftovers will indeed be hard.Let them warm on the counter.They are pretty good as well, although nothing beats the fresh ice cream.In addition to interesting ingredients, including quality dark chocolate, I can control the amount of sugar (sometimes using Splenda) and the fat (milk, skim, half and half, cream).It tastes better than any store bought.

