Hamilton Beach 67801 Health Smart Juice Extractor, Black

This is more for the person who is a casual "juicer". It works well for what it is. A few things I would change: The hopper is too small, you have to cut your produce to size to fit in the shoot. The side flaps are flimsy and seem like they could break easily, so be gentle with them. Cleaning up the juicer is a messy pain. Having said that, great deal for the price and I would recommend it as a BUY for the casual juicer.

i like this juicer a lot, it is pretty quiet and powerful. its true it does leave a bit of pulp at the end, but i just freeze the pulp to use later in soup. great juicer for the price!!

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For the money ($25), this was a good value.The hopper is too small. You must slice everything down to a small size.Overall, I am happy.

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I wanted to get a juicer because I wanted to try out juicing because of the health benefits of juicing. I purchased this juicer because it was inexpensive and seemed like it would be a good starter juicer and I didn't want to make a huge investment on a really expensive one if it wasn't something I was going to stick with. I'm actually still using it after about a year. The mouth is narrow so you do have to cut things up a little smaller which is a little time consuming and you do get quite a bit of pulp but I'm not really sure if that's normal since I've never used another juicer. Overall I'm happy with it. It's doing the job for my juicing about three times a week.

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The juicer does leave lots of pulp, granted, but look at it not as a "juicer" but as a "juicer/pulper combo". Here are some extremely basic ideas for tomato and carrot pulp:

Tomato pulp Chop up some onions, green pepper, garlic, and cilantro, throw in some lemon juice and olive oil, add your favorite spices, and turn it into a nice salsa.

Carrot pulp Throw it into the slow cooker, mix a tablespoon or two or three of peanut butter into some chicken broth. Cover the pulp with the broth. Make sure the broth covers all the pulp. Mix in a dash or two or three of ground pepper and a dash or two or three of ground nutmeg. Put on low, go about your business, and come back in four hours. Serve it with a tad of chopped cilantro, lemon juice and olive oil on top.

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